Honey Whole Grain Dinner Roll Recipe For Thanksgiving
These soft and wholesome honey oat dinner rolls are a delightful addition to any meal. The aroma of fresh bread baking will fill your kitchen, and the golden-brown crust will tempt you to take a bite before they've even cooled. A touch of sweetness from honey paired with the nuttiness of oats makes these rolls both comforting and satisfying. Enjoy them warm with a pat of butter, and savor every fluffy, homemade bite.
— Constant Cookbook
Ingredients
- 1 cup water
- 1/4 cup honey
- 1/4 cup butter
- 3/4 cup whole wheat flour
- 1/2 cup regular oats, uncooked
- 2 packages of active dry yeast
- 1 teaspoon salt
- 2 large eggs, divided
- 2 1/4 to 2 1/2 cups all purpose flour or bread flour
Instructions
- Combine water, honey and butter in a small saucepan and heat until butter is melted. Remove from heat and cool to 120 degrees.
- Combine wheat flour, oats, yeast, and salt in a stand mixer. Gradually add the warm honey mixture then beat at a low speed for 1 minute. Add 1 egg. Beat for 2 more minutes at medium speed. Gradually add enough all purpose or bread flour for the dough to form into a ball (you don't have to add all of the flour if you don't need to).
- Turn dough out onto a floured surface and knead until smooth and elastic (about 8 minutes). Divide dough into 24 balls. Place dough balls in a lightly greased 13x9 inch pan. Cover and let rice in a warm place (around 85 degrees) for about an hour or until the dough has doubled in size.
- Whisk the other egg then brush the egg over the uncooked rolls, then, sprinkle a few extra oats on top.
- Bake at 375 degrees for 20 minutes or until lightly browned. After cooled slightly brush with melted butter.
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