Honey & Thyme Tomatoes
Roasted Tomatoes with Honey Balsamic Dressing is a delightful dish that pairs the sweetness of honey and balsamic vinegar with the savory flavors of garlic and thyme. Fresh and juicy tomatoes are roasted until soft and caramelized, creating a flavorful base that is enhanced with a drizzle of the tangy dressing. Each bite is a burst of deliciousness that will leave you craving more. Serve this dish as a side or appetizer, and impress your family and friends with its vibrant colors and aromatic appeal.
— Constant Cookbook
Ingredients
- 650g tomatoes
- 1 large garlic clove , thinly sliced
- leaves from 2 large sprigs thyme
- 1 tbsp olive oil
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tsp wholegrain mustard
Instructions
- Heat oven to 200C/fan 180C/gas 6. Halve the tomatoes and put them, cut side up, in a single layer in a large ovenproof dish or baking tray. Tuck a sliver of garlic into each tomato half and scatter over thyme leaves. Drizzle with the oil, season generously, then bake for 30-40 mins or until the tomatoes are soft and juicy. Leave to cool. Can be roasted and chilled up to 3 days ahead. Bring to room temperature before serving.
- To serve, carefully lift the tomatoes onto a serving plate and pour over some of the juices from the roasting dish. Whisk together the honey, vinegar, mustard and a little seasoning to make a dressing, drizzle over the tomatoes and scatter with a few more thyme leaves.
Cook Time
40M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 55 calories
- Fat Content: 2 grams fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.06 milligram of sodium
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