Honey & Thyme Roasted Carrots
In this recipe, fresh carrots are roasted to golden perfection, bringing out their natural sweetness and creating a flavorful side dish that is both simple to make and delightful to enjoy. Coated with a sweet and tangy mix of honey, lemon juice, and olive oil, these roasted carrots are seasoned with fragrant thyme for a wonderful finishing touch. Perfectly tender and caramelized from the oven, these roasted carrots make a delicious addition to any meal.
— Constant Cookbook
Ingredients
- 450g/1lb carrots, washed and trimmed
- 1 tbsp olive oil
- 1 tbsp runny honey
- 2 tbsp lemon juice
- salt and freshly ground black pepper
- a few fresh thyme leaves or pinch of dried
Instructions
- 1. Preheat the oven to 200C/180C/400F/Gas 6. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix.
- 2. Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.
Yield
Serves 4
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