Honey Thyme Roasted Butternut Squash
This roasted butternut squash recipe is a delightful blend of sweet and savory flavors. Tender cubes of butternut squash are seasoned with fragrant thyme, roasted to perfection, and then drizzled with a touch of honey for a delicious finishing touch. Enjoy this dish as a comforting side or a standalone autumnal treat.
— Constant Cookbook
Ingredients
- 4 cups cubed raw butternut squash
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup finely chopped fresh thyme leaves
- 2-3 tablespoons honey
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper lightly sprayed with cooking spray.
- Heat oil in a large 3 quart skillet over medium heat. Saute butternut squash, season with salt and pepper and cook for a good 5 minutes, stirring often to get some color on the squash.
- Tansfer partially cooked butternut squash to prepared baking sheet. Bake for 15 minutes or until fork tender.
- Remove from oven and add fresh chopped thyme leaves then drizzle with honey. Gently toss to coat evenly and serve warm.
Yield
6 Servings
Nutrition
- Calories: 107 kcal
- Carbohydrate Content: 17 g
- Protein Content: 1 g
- Fat Content: 5 g
- Saturated Fat Content: 1 g
- Sodium Content: 198 mg
- Fiber Content: 2 g
- Sugar Content: 8 g
- Serving Size: 1 serving
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