Honey & Thyme Carrots
Enjoy a delightful twist on classic roasted carrots with this honey-glazed lemon thyme carrots recipe. The carrots are cooked in a sweet and savory glaze, infused with the fresh flavors of lemon thyme. The end result is tender, sticky carrots that are bursting with flavor. Perfect as a side dish or even a tasty snack.
— Constant Cookbook
Ingredients
- 1kg carrots
- 25g butter
- 2 tbsp clear honey
- 5 lemon thyme sprigs, leaves picked, plus extra to serve (use ordinary thyme if you can't find lemon)
Instructions
- Tip the carrots into a wide shallow pan so they are no more than a double layer. Add the butter, honey and about 500ml or 2cm of water, the leaves from the thyme and a pinch of salt. Partly cover with a lid, turn the heat up high and boil everything down until the carrots are tender, cooked through and sticky with honey. If they aren’t tender enough by the time the water has evaporated, add a splash more. Once glazed, turn them over in the sticky juices and serve, with extra thyme on top.
Cook Time
40M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 79 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.2 milligram of sodium
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