Honey-Sweetened Almond Chocolate Chip Granola Bars
These wholesome almond butter granola bars are packed with crunchy almonds, sweet chocolate chips, and warm cinnamon flavors. A simple mix of oats, almonds, and chocolate chips is combined with a blend of creamy almond butter, honey, and vanilla extract to create a deliciously chewy and satisfying treat. Perfect for a quick breakfast on the go or a midday snack, these bars are easy to make and even easier to enjoy.
— Constant Cookbook
Ingredients
- 1¾ cups quick-cooking oats (or old-fashioned oats, pulsed briefly in a food processor or blender to break them up)
- 1⅓ cup sliced almonds
- ⅔ cup mini dark chocolate chips
- 1 teaspoon ground cinnamon
- ½ to ¾ teaspoon salt, to taste (decrease if your almond/peanut butter is salted)
- 1 cup creamy unsalted almond butter or peanut butter
- ½ cup honey
- 1½ teaspoons vanilla extract
Instructions
- Line an 8 to 9-inch square baker with two strips of criss-crossed parchment paper, cut to size. In a mixing bowl, combine the oats, almonds, chocolate chips, cinnamon and salt. Whisk to combine.
- In a 2-cup liquid measuring cup, measure out the nut butter. Top with 1/2 cup honey and the vanilla extract. Whisk until well blended. If you must, you can gently warm the liquid mixture on the stovetop or in the microwave, but make sure it’s cool before you pour it into the dry mixture (the chocolate chips will melt).
- Pour the liquid ingredients into the dry ingredients. Use a big spoon to mix them together until the two are evenly combined and no dry oats remain. The drier the mixture, the more firm the bars will be, so stir in extra oats if the mixture seems wet.
- Transfer the mixture to the prepared square baker. Use your spoon to arrange the mixture fairly evenly in the baker, then use the bottom of a flat, round surface (like a short, sturdy drinking glass), covered in a small piece of parchment paper (see photo), to pack the mixture down as firmly and evenly as possible.
- Cover the baker and refrigerate for at least one hour, or overnight. Use a sharp knife to slice the bars. For portability, you can wrap individual bars in plastic wrap or parchment paper. Bars keep well for a couple of days at room temperature, but I recommend storing individually wrapped bars in a freezer-safe bag in the freezer for best flavor.
Prep Time
PT20M
Yield
14 to 16 bars
Nutrition
- Serving Size: 1 bar
- Calories: 298 calories
- Sugar Content: 13 g
- Sodium Content: 93.5 mg
- Fat Content: 16.5 g
- Saturated Fat Content: 3.2 g
- Trans Fat Content: 0 g
- Carbohydrate Content: 29.5 g
- Fiber Content: 5.2 g
- Protein Content: 9.7 g
- Cholesterol Content: 0 mg
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