Honey Spice Roasted Chickpeas
Crunchy and flavorful, these roasted chickpeas make a delightful and healthy snack or salad topper. Seasoned with a blend of cumin, paprika, and a hint of honey for a touch of sweetness, these roasted chickpeas are a satisfyingly crispy treat. Full of warm spices and a satisfying crunch, these roasted chickpeas will quickly become a favorite go-to snack or salad topping.
— Constant Cookbook
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon sea salt
- 1 tablespoon honey (optional)
Instructions
- Preheat oven to 425 degrees
- Drain, rinse then dry the chickpeas. Discard any loose skins by pinching the beans in between your thumb and index finger (the beans should pop right our of their skins).
- Mix the salt, cumin, paprika and oil, then toss the dried beans into the mixture.
- Bake for 10 minutes. Shake the pan to prevent them from sticking then bake for another 10 minutes.
- *Drizzle with honey then place back into the oven for 5-8 minutes or until crispy.
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