Honey Soy Glazed Chicken
This recipe for Honey Lemon Glazed Chicken Drumsticks is a delightful combination of sweet and tangy flavors that will make your taste buds dance. The succulent chicken drumsticks are marinated in a delicious honey, lemon, and soy sauce glaze, resulting in a juicy and flavorful dish that is perfect for a barbecue or dinner party. The glaze caramelizes beautifully on the grill or under the broiler, giving the chicken a crispy exterior while keeping it tender and moist on the inside. Just a squeeze of fresh lemon before serving adds a bright and refreshing finish to this mouthwatering dish.
— Constant Cookbook
Ingredients
- FOR THE GLAZE:
- 1/4 cup Honey
- 1/4 cup vegetable or peanut oil
- 1/4 cup fresh lemon juice
- 1/4 cup soy sauce
- 1/2 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- FOR THE CHICKEN:
- 12 Chicken Drumsticks
- lemon wedges for serving
Instructions
- To make the marinade/glaze, whisk together the honey, oil, lemon juice, soy sauce, garlic and red pepper flakes.
- In a baking dish, resealable bag or container, marinate the chicken in the glaze for 30 minutes.
- Grill or broil the chicken, medium heat, on both sides until the skin is crispy and juices run clear or the internal temperature reaches 165 degrees Fahrenheit, about 25-30 minutes. Be careful not to burn the chicken, the honey will char easily. Moving the chicken to a cooler part of the grill, if grilling, or moving the chicken further from the broiler, may be necessary.
- Serve chicken with a squeeze of lemon.
Cook Time
0M
Prep Time
PT0M
Yield
serves 4, 2 drumsticks each
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