Honey Soy Chicken
Indulge in the rich and savory flavors of this delicious marinated chicken and egg noodle dish. Tender diced chicken is marinated in a flavorful blend of soy sauce, honey, and spices before being pan-fried to perfection. Meanwhile, egg noodles infused with green tea leaves and dark soy sauce are stir-fried with a medley of veggies. A luscious sauce ties everything together, creating a dish that is both satisfying and bursting with Asian-inspired taste. Top it all off with a sprinkle of fresh green onions, coriander, and red chili for a vibrant finish.
— Constant Cookbook
Ingredients
- Ingredients:
- For the Marinate
- 200g Diced Boneless Chicken (Skinless)
- 3 Tbsp. Dark Soy Sauce
- 2 Tbsp. Natural Honey
- 1/2 Tsp. Chilli Flakes
- 1/2 Tbsp.Lemon Juice
- 1/2 Lemon Zest
- 3 Garlic Cloves
- Salt to Taste
- For the Egg Noodles
- 2 Pk Egg Noodles
- 1 Tbsp. Green Tea Leaves
- 2 Tbsp. Dark Soy Sauce
- 1/2 Tsp. Fish Oil
- 1 Garlic Clove
- 1 Red Onion
- 1 Pepper
- 1/4 Cup Peas
- 1/4 Cup Corn Kernel
- 4 Cups Hot Water
- 1 Tbsp. Olive Oil
- Salt to Taste
- For the Sauce
- 3 Garlic Cloves
- 1 Tbsp. Olive Oil
- 4 Tbsp. Dark Soy Sauce
- 2 Tbsp. Natural Honey
- 1/4 Tbsp.Cornflour with 2 Tbsp. Water
- Salt to Taste
- Garnish
- Green Onions
- Coriander
- Red Chilli
Instructions
- Marinating and preparing the Chicken
- Take the diced chicken in a bowl and mix the above ingredients together. Cover the bowl and keep it in the fridge for 10 minutes. After 10 minutes take the chicken out of the marinate and keep it aside. Reserve the marinate. Fry the chicken in a pan on a high heat for 10 minutes until cooked.
- Preparing the Egg Noodles
- Add the egg noodles to the hot water with green tea leaves, dark soy sauce, fish oil and 1/2 Tbsp. olive oil for 7 minutes in a bowl. After 7 minutes strain the noodles and reserve 1 cup of the liquid. Heat a pan and add 1/2 Tbsp olive oil to the pan. Fry the garlic clove, red onion, pepper for a couple of minutes on high heat. After 2 minutes, add the peas and corn kernel to the pan. Once the onions are brown add the strained egg noodles to the pan. Fry the mixture for another 2 minutes and leave it to the rest. Add salt to taste.
- Preparing the Sauce
- Heat the pan and add the ingredients to the pan. Add the reserved marinate and the noodles liquid to the pan. Reduce the Sauce until thick.
- Serving
- Place 5 forkfuls of egg noodles on a plate. Put 4 pieces of chicken on the egg noodles. Take a Tbsp of the Sauce and pour it on the top of the chicken. Finish it with Garnish.
Yield
Serves 4
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