Honey Roast Pears
Indulge in a delightful dessert with this recipe featuring sweet South African Forelle pears roasted in a heavenly blend of honey, citrus, and vanilla. The pears turn tender and caramelized in the oven, creating a heavenly syrup that pairs perfectly with creamy yogurt and crunchy pistachios. A burst of flavors and textures await in this satisfying treat.
— Constant Cookbook
Ingredients
- 100g honey
- 1 orange and 1 lemon, juice and thinly peeled rind
- 1 vanilla bean, split and seeds scraped
- 4 South African Forelle pears, unpeeled, halved, cores removed
- 2 tsp orange-blossom water, or to taste
- Serve with: Thick Plain Yoghurt and Chopped Pistachios
Instructions
- Preheat the oven to 200°C. Simmer the honey, juices, rinds, vanilla bean and seeds in a small saucepan over a medium heat until reduced to a light syrup (8-10 minutes).
- Place the pears, cut-side up in a roasting pan large enough to fit the pears snugly. Pour over the honey mixture and roast, basting occasionally, until tender and beginning to caramelise (20-25 minutes).
- Remove the pears from pan, stir through the orange-blossom water and serve the pears and syrup with
Yield
Serves 4
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