Honey Roast Parsnips
Golden Roasted Parsnips with Sherry and Honey: Elevate your side dish game with these irresistible parsnips that are coated in a sweet and savory glaze. Roasted to perfection, these tender and golden-brown delights are bound to become a new favorite on your dinner table.
— Constant Cookbook
Ingredients
- 500g/1lb 2oz parsnips
- 4 tbsp sherry
- 4 tbsp clear honey
- and freshly ground saltblack pepper
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6.
- Place the parsnips, sherry and honey into a baking tray and mix to coat the parsnips. Season with salt and freshly ground black pepper.
- Roast in the oven for 30 minutes, turning half way through, until the parsnips are tender and golden-brown.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 6-8 as part of a roast dinner, or 4 as a stand-alone side dish
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