Honey-roast Carrots
This delightful dish combines the earthy sweetness of roasted carrots with a touch of honey and vibrant orange juice. The result is a flavorful and colorful side that's perfect for any occasion. The carrots are tender yet still retain a pleasant crunch, making them a delightful addition to any meal.
— Constant Cookbook
Ingredients
- 1kg Chantenay carrots , or large carrots, cut into big chunks
- 1 heaped tsp clear honey
- juice 1 large orange
- 2 tbsp mild olive oil
Instructions
- Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 80 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.08 milligram of sodium
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