Honey-roast Beetroot
Enjoy tender roasted beetroot with balsamic glaze that brings out their natural sweetness. Fresh thyme adds a herby aroma to this vibrant dish that is simple to make and full of flavor.
— Constant Cookbook
Ingredients
- 670g large cooked beetroot , unvinegared (we used 3 x 250g packs of organic beetroot from Waitrose)
- 2 tsp fresh thyme
- 2 tsp balsamic vinegar
- 2 tbsp olive oil
- 2 tbsp clear honey
Instructions
- Heat the oven to 200C/fan 180C/gas 6. Cut each beetroot into 4-6 wedges and arrange in a large roasting tin. Mix together the remaining ingredients and pour over the beetroot. Season well, and toss together so all the beetroot is thoroughly coated in the dressing. Roast for 25 mins until the beetroot is sticky and glazed.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 106 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.35 milligram of sodium
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