Honey-Poppy Seed Frozen Yogurt (Poppy Seed)
Indulge in a creamy and refreshing treat with this Homemade Honey Poppy Seed Frozen Yogurt. This delightful dessert combines the tanginess of yogurt with the sweetness of honey, zesty lemon, and a sprinkle of poppy seeds for added texture and flavor. Perfect for cooling off on a hot day or satisfying your sweet tooth with a unique twist.
— Constant Cookbook
Ingredients
- 3 cups plain whole-milk yogurt
- 1 cup heavy cream
- 3/4 cup honey
- Grated zest of 1 lemon
- 1 Tbs. poppy seed
- Pinch of salt
Instructions
- In a bowl, whisk together the yogurt, cream, honey, lemon zest, poppy seed and salt until smooth. Cover and refrigerate until very cold, at least 2 hours or up to 1 day. Transfer the cold yogurt mixture to an ice cream maker and freeze according to the manufacturer’s instructions. Transfer the frozen yogurt to a freezer-safe container and place parchment or waxed paper directly on the surface. Cover tightly and freeze until firm, at least 2 hours or up to 3 days. Makes about 1 quart. Adapted from a recipe by Williams-Sonoma.
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