Honey Nut Ricotta With Strawberries
A delightful combination of creamy ricotta cheese, sweet honey, toasted almonds, and fresh strawberries come together in this easy and elegant dessert that is sure to satisfy your sweet cravings. Enjoy the simple flavors and textures in every bite!
— Constant Cookbook
Ingredients
- 200g pot ricotta
- 2 tbsp clear honey to taste
- handful of toasted almonds
- 400g strawberries , halved
Instructions
- Tip the ricotta out onto a large serving plate and drizzle with honey. Sprinkle the almonds over and spread strawberries around the plate, for people to help themselves.
Prep Time
PT2M
Yield
Serves 4
Nutrition
- Calories: 159 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.15 milligram of sodium
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