Honey Nut Crunch Pears
These roasted pears are a delightful combination of tender fruit, warm spices, and crunchy toppings. A quick and easy dessert that is sure to impress your guests with its beautifully caramelized flavors. Enjoy the sweet and crispy goodness alongside a scoop of ice cream for the perfect finishing touch.
— Constant Cookbook
Ingredients
- 4 ripe pears
- knob of butter
- ½ tsp mixed spice
- 2 tbsp clear honey
- 50g cornflakes
- 25g toasted flaked almonds
Instructions
- Heat oven to 200C/fan 180/gas 6. Cut the pears in half lengthways, take out the core (see tip, left), then top with a small knob of butter and a sprinkling of the mixed spice. Sit the pears in a shallow baking dish, then roast for 5 mins until starting to soften. Meanwhile, heat the honey and another knob of butter in a large bowl in the microwave for 30 secs. Toss with the cornflakes and nuts.
- Take the pears out of the oven, then top with the cornflake mix. Cook for another 5 mins or until the cornflakes take on a rich golden colour. Allow to cool for a few mins (the cornflakes crisp up again as they cool), then serve warm with ice cream.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 179 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 21 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.37 milligram of sodium
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