Honey & Mustard Steak With Mushrooms
This recipe offers a simple yet flavorful way to prepare juicy steaks accompanied by tender chestnut mushrooms and flavorful potatoes. The steaks are coated in a mustard and honey glaze, enhancing their succulence, while the mushrooms and potatoes cook together to create a harmonious side dish. Perfect for a satisfying and delicious meal that is sure to impress.
— Constant Cookbook
Ingredients
- 2 steaks , about 175g/6oz
- 1 tbsp wholegrain mustard
- 1 heaped tsp clear honey
- 25g butter
- 250g pack chestnut mushrooms , quartered
- handful leftover boiled potatoes , diced
Instructions
- Rub each steak with mustard and drizzle with the honey. Season to taste. Melt half the butter in a large frying pan. Once it starts to foam, fry the steaks to your liking, 2 mins each side for medium rare or 2½ mins each side for medium. Remove from the pan and keep warm.
- Melt the remaining butter, tip in the chestnut mushrooms and boiled potatoes, then cook for 3 mins, stirring them around the pan to absorb all of the juices. Serve the potatoes and mushrooms with the steak, and a side salad if you like.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 507 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 41 grams protein
- Sodium Content: 0.84 milligram of sodium
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