Honey Mustard Sprouts
This recipe offers a delightful twist on brussels sprouts, combining the earthy flavors of the vegetable with the tanginess of wholegrain mustard and the sweetness of honey. The end result is a dish that is both savory and subtly sweet, making it a perfect side dish for any meal.
— Constant Cookbook
Ingredients
- 500 g brussels sprouts
- 1 tbsp olive oil
- 300 ml vegetable stock
- 2 tbsp wholegrain mustard
- 2 tbsp runny honey
Instructions
- Trim the brussels sprouts and cut each one in half.
- Heat the oil in a large pan, add the sprouts and fry for 2 minutes. Remove from the heat, carefully pour in the vegetable stock then stir in the mustard and some salt and pepper.
- Return the pan to the heat and bring to the boil. Simmer uncovered for 3-4 minutes, until the sprouts are tender.
- Stir in the honey and serve immediately.
Yield
Serves 6
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