Honey Mustard Sausages With Tomatoes & Eggs
This delightful recipe combines succulent chipolatas, juicy cherry tomatoes, and eggs baked to perfection in a single tray. The tangy wholegrain mustard and sweet honey elevate the flavors, creating a harmonious dish that is perfect for a cozy breakfast or brunch gathering. Garnished with a sprinkle of chives, this dish is as visually appealing as it is delicious, making it a wonderful option for any meal.
— Constant Cookbook
Ingredients
- a little butter , for the dish
- 18 chipolatas (or thick cut bacon)
- 250g large cherry tomatoes , some halved, others left whole
- 1 tbsp wholegrain mustard
- 1 tbsp honey
- 12 slices French bread
- 6 eggs
- a few chives , snipped
Instructions
- Heat oven to 200C/180C fan/gas 6. Butter 1 very large baking tray or 2 small ones. Put the sausages and tomatoes in the tray. Cook for 15 mins, then remove from the oven.
- Mix the mustard and honey together and drizzle over the sausages. Add the bread slices to the tray and crack the eggs in between the other ingredients. Put back in the oven for 6 mins more or until the eggs are just set. Serve with chives sprinkled on top.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 454 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 21 grams protein
- Sodium Content: 2.35 milligram of sodium
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