Honey Mustard Pork Chops With Peppercorn
This delicious recipe features tender pork chops marinated in a flavorful mixture of wholegrain mustard and honey, then cooked to perfection on a griddle. Served alongside a medley of sautéed red onions, Golden Delicious apples, and new potatoes, each bite is a delightful balance of savory and sweet flavors. Topped with a creamy green peppercorn sauce, this dish is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 1 tbsp wholegrain mustard
- 1 tsp runny honey
- 2 pork chops
- 50g/2oz butter
- 1 red onion
- 2 Golden Delicious apples
- 200g/7oz new potatoes
- 1 tsp wholegrain mustard
- 6 shredded fresh sage
- 3 finely chopped shallots
- 1 tbsp green peppercorns
- small glass cider
- 100ml/3½fl oz double cream
Instructions
- Mix the wholegrain mustard with the runny honey. Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard.
- Place then in a medium hot griddle pan and cook for six minutes each side.
- In another pan melt a little butter and add the onions and apples and cook for two or three minutes.
- Next add the potatoes and another teaspoon of mustard. The idea is to warm everything together. Just before serving add the sage and season.
- Make the peppercorn sauce. In a hot pan place a knob of butter and allow it to foam.
- Add the shallots and peppercorns and cook for a minute. Add a splash of cider and bring to the boil.
- Add the double cream and cook until it thickens and colours. Season.
- To serve, place the chop on the plate, pile apple and potatoes around and spoon over the sauce.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2
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