Honey, Mustard & Crème Fraîche Baked Chicken
This delightful recipe combines tender chicken drumsticks and thighs, baby potatoes, and green beans roasted to perfection. A flavorful mix of crème fraîche, grainy mustard, garlic, and chicken stock coats the chicken as it cooks, creating a mouthwatering dish that is finished with a touch of clear honey and fragrant tarragon. Enjoy a delicious meal with this simple and wholesome recipe.
— Constant Cookbook
Ingredients
- 4 tbsp crème fraîche
- 2 tbsp grainy mustard
- 2 garlic cloves , crushed
- 150ml chicken stock
- 8 skin-on chicken drumsticks and thighs
- 500g baby potatoes
- 200g green beans
- 2 tbsp clear honey
- ½ small bunch tarragon , roughly chopped
Instructions
- Heat oven to 200C/180C fan/gas 6. Mix together the crème fraîche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin-side up, in a roasting tray just large enough for the chicken and vegetables.
- Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 mins until the chicken is cooked through and the potatoes tender. Scatter over the tarragon before serving
Cook Time
45M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 695 calories
- Fat Content: 42 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 53 grams protein
- Sodium Content: 0.97 milligram of sodium
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