Honey Mustard Chicken
This delicious chicken recipe features a flavorful blend of mustard, honey, paprika, and lemon juice, creating a sweet and tangy glaze that perfectly complements the tender chicken thighs. Topped with poppy seeds for an extra crunch, this dish is sure to impress your taste buds. Enjoy this dish with creamy mashed potatoes and fresh seasonal vegetables for a satisfying meal.
— Constant Cookbook
Ingredients
- 6 large chicken thighs
- 4tbsp melted butter
- 1 heaped tsp paprika
- 1 jar dijon mustard
- Enough clear honey to fill the mustard jar
- Juice 1/2 lemon
- Poppy seeds
- Seasoning
Instructions
- Mix together the butter, mustard, honey (fill the empty mustard jar with honey) paprika and lemon juice. Season and taste. You may need more lemon juice. It may tasta a little spicy, depending on what mustard you use but remember that will calm down a lot once it is cooked. In an ovenproof casserole, place the chicken thighs skin side down and pour over half the sauce. cook for 15 minutes in a moderate oven. Remove from the oven and turn the thighs over. pour over the remainder of the sauce and sprinkle each thigh with some poppy seeds. Place back in the oven for a further 10 mins or until the thighs are cooked through. Great served with creamy mashed potatoes and seasonal veg. Any remaining sauce can be spooned over you chicken and potatoes.
Yield
Serves 6
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