Honey Mustard Baked Gammon
This delightful honey-glazed gammon recipe is sure to be a hit at your next gathering. The succulent gammon is carefully scored and adorned with cloves and glace cherries, then generously brushed with a sweet and tangy honey mustard glaze. Whether served hot or cold, this dish promises to be a crowd-pleaser with its perfect balance of flavors and melt-in-your-mouth texture.
— Constant Cookbook
Ingredients
- Gammon (boneless) un-smoked 3kg
- 1/2 jar clear honey
- 1/2 jar Grey Poupon Wholegrain mustard
- 1 small tub of glace cherries
- 12 whole cloves
Instructions
- Trim the outer layer of fat off the gammon and score
- Mix the honey and mustard together and set aside
- Refer to specific oven cooking instructions and calculate how long you need to roast the gammon and place in an oven proof dish
- Season with salt and pepper
- When 30 minutes cooking time remains remove from oven and stud the cloves into the gammon and decorate with the glace cherries and glaze generously with the honey and mustard mixture.
- Continue to baste every 10 minutes.
- Can be served hot or cold
Yield
Serves 12
Comments
No comments found.