Honey Granola
This homemade granola recipe is a delightful mix of crunchy oats, sweet raisins, and nutty almonds, all coated in a rich buttery honey glaze. Baked to golden perfection, this granola is a wholesome and satisfying treat that you can enjoy on its own or with your favorite yogurt or milk. It's simple to make and will fill your kitchen with the warm, comforting aroma of freshly baked goodness. Perfect for breakfast or as a snack any time of day, this granola is sure to become a household favorite.
— Constant Cookbook
Ingredients
- 2 cups rolled oats
- 1/4 cup firmly packed light brown sugar
- 1/4 tsp. ground cinnamon
- 1/2 cup golden raisins
- 1/3 cup slivered almonds
- 4 Tbs. (1/2 stick) unsalted butter
- 4 Tbs. honey
Instructions
- Preheat an oven to 325°F.
- In a bowl, combine the oats, sugar, cinnamon, raisins and almonds, and toss to mix. In a saucepan over low heat, melt the butter, add the honey and stir to blend. Pour over the oat mixture and stir to blend.
- Spread the granola out on a baking sheet and bake until golden and crunchy, 25 to 30 minutes. Cool to room temperature before serving. Stored in an airtight container, the granola will keep up to 10 days.
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