Honey & Gorgonzola Mushrooms
Delight your taste buds with this savory and indulgent dish featuring juicy portabello mushrooms filled with a luscious blend of runny honey and creamy gorgonzola cheese. Roasted to perfection, these stuffed mushrooms make a satisfying and flavorful appetizer or side dish for any meal.
— Constant Cookbook
Ingredients
- 4 portabello mushrooms or any other large open cupped mushroom
- runny honey
- 200g gorgonzola cheese or any other blue, creamy cheese
Instructions
- Grease an ovenproof pan and preheat oven to 180C.
- Remove the stalks of the mushrooms. Brush a little honey onto the gills of the mushrooms.
- Crumble the cheese and place on top of the mushrooms.
- Place into the oven a bake for 15- 20 mins or until the cheese is melted and the mushrooms cooked.
Yield
Serves 4
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