Honey-glazed Roast Carrots
With a sweet and tangy glaze, these roasted Chantenay carrots make for a vibrant and flavorful side dish that is sure to complement any meal. Tender and caramelized, these carrots are roasted to perfection, bringing out their natural sweetness and creating a deliciously satisfying dish that is both simple to prepare and delightful to enjoy.
— Constant Cookbook
Ingredients
- 1kg Chantenay or other small carrots , peeled
- 3 tbsp sunflower oil
- 2 tbsp white wine vinegar
- 2 tbsp clear honey
Instructions
- Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
- Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.
Cook Time
50M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 85 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.1 milligram of sodium
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