Honey-glazed Carrots
This roasted carrots recipe is a delightful vegetarian dish that's both sweet and savory. The carrots are oven-roasted to perfection with a honey and vinegar glaze, which enhances their natural flavors and brings a touch of caramelization to the dish. It's a simple and delicious side dish that will complement a variety of meals.
— Constant Cookbook
Ingredients
- 750g carrots , the long thin ones , peeled
- 2 tbsp honey
- 25g butter
Instructions
- Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
- Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.
Yield
Serves 8
Nutrition
- Calories: 85 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.1 milligram of sodium
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