Honey Gelato
This homemade honey ice cream recipe is a dreamy concoction of creamy milk, sweet honey, and a touch of cornstarch to give it that perfect texture. Chilled to perfection and churned in an ice cream maker, this delightful treat is sure to bring a smile to your face with every scoop. Add your favorite nuts or cookies for a delectable crunch that will elevate this frozen dessert to new heights. Perfect for a sunny afternoon or as a sweet ending to any meal, this honey ice cream is a wonderful way to indulge in a little sweetness.
— Constant Cookbook
Ingredients
- 300ml milk
- 300ml liquid cream
- 100gr honey
- 300ml cold milk + 1 tablespoon cornstarch
Instructions
- In a pot, heat 300ml milk with the cream and honey in a pot.
- In a cup, mix the cornstarch with 300ml of cold milk- make sure the cornstarch has dissolved completely, then add to the pot and keep mix over heat for two minutes.
- Remove from heat, chill in fridge for at least two hours before transfering to your ice cream machine. Follow manufacturer's instructions, and enjoy either immediately or place mixture in freezer for a couple of hours.
- You can optionally add chopped nuts or cookies of your choice for some crunch when transfering cooled mixture to your ice cream machine.
Yield
Serves 6
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