Honey Flapjacks
This delicious homemade flapjack recipe combines butter, sugar, honey, oats, nuts, and dried fruits for a perfect balance of sweetness and crunch. These chewy treats are easy to make and perfect for a quick breakfast or snack on the go.
— Constant Cookbook
Ingredients
- 200g/7¼oz unsalted butter
- 200g/7¼oz demerara sugar
- 200g/7¼oz honey
- 400g/14¼oz porridge oats
- 50g/1¾oz nuts, dried fruits
- You will also need a 20cm x 30cm (8in x 12in) cake tin, greased
Instructions
- Preheat the oven to 180C/160C Fan/Gas 4 and grease a 20x30cm/8x12in baking tray.
- Put the butter, sugar and honey in a saucepan and heat, stirring occasionally, until the butter has melted and the sugar has dissolved. Add the oats and nuts, fruit, ginger or coconut, if using, and mix well.
- Transfer the oat mixture to the tray and spread to about 2cm/¾in thick. Smooth the surface with the back of a spoon. Bake in the oven for 15â20 minutes, until lightly golden around the edges, but still slightly soft in the middle. Leave to cool in the tin, then turn out and cut into squares.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 12
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