Honey And Fig Bran Muffins
These delightful bran muffins are a perfect combination of sweet and wholesome goodness. They're packed with fiber from the bran and a hint of natural sweetness from dried figs or raisins. The fluffy texture will melt in your mouth, and the aroma that fills your kitchen as they bake is simply irresistible. Gather your ingredients and let's start baking these delicious treats!
— Constant Cookbook
Ingredients
- 1/4 cup sugar
- 1/4 cup butter
- 1/4 cup coconut oil
- 1/4 cup honey
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup buttermilk
- 1 cup flour
- pinch of salt
- 2 cups of bran
- 1/2 cup dried figs, chopped (or use raisins)
- 2 eggs
Instructions
- Cream sugar, butter, coconut oil, and honey until light.
- Stir in baking soda and baking powder into 1 cup of buttermilk until dissolved. Add the liquid to the butter mixture.
- Sift flour then add a pinch of salt to the flour. Add flour to batter.
- Stir in bran, chopped figs, and 2 well beaten eggs.
- Spoon into hot greased muffin pans, filling them only 3/4 full. Bake at 400 degrees for about 20 minutes. Allow to stand 5 minutes in the pan then remove carefully.
- Enjoy with fresh butter and a drizzle of honey.
Nutrition
- Serving Size: 12 g
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