Honey, Dill And Mustard Mayo
This creamy and flavorful Dill Mustard Sauce is a delightful addition to any dish. With the perfect balance of tangy, sweet, and herby flavors, this sauce is sure to elevate your meal and leave your taste buds craving for more. The smooth and rich texture of the sauce pairs beautifully with a variety of dishes, making it a versatile and delicious condiment for any occasion.
— Constant Cookbook
Ingredients
- 10g of fresh Dill, finely diced
- 2 teaspoons of Wholegrain Mustard, extra according to taste
- 3 teaspoons of clear runny honey
- 1 egg yolk
- approx. 150ml of vegetable oil or any other innocuous-tasting oil
- Pinch of Garlic Salt
- Dash of Cider Vinegar
Instructions
- Pop the egg yolk into a bowl and slowly whisk in the oil a little bit at a time, ensuring the oil is completely dispersed before adding more.
- After a few minutes the mixture will get fairly thick; add a little bit of cider vinegar at a time and mix to thin the mixture as desired and prevent curdling.
- - If your mixture starts curdling despite the vinegar simply fetch a new bowl, pop another egg yolk in it and gradually add your mixture to the new bowl -
- Continue to steadily add oil and constantly mix.
- Throw in the dill, mustard, honey and garlic salt and mix.
- Enjoy!
Yield
Serves 3
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