Honey Crunch Granola With Almonds & Apricots
This delicious homemade granola recipe combines the sweetness of clear honey, the crunch of almonds, and the fruity tang of dried apricots. Baked to golden perfection with a hint of cinnamon, this granola is a delightful treat that pairs perfectly with yogurt or milk. Enjoy a wholesome and flavorful breakfast with this easy-to-make recipe that will keep you satisfied throughout the morning.
— Constant Cookbook
Ingredients
- 200g clear honey
- 4 tbsp mild-flavoured oil , such as sunflower or rapeseed
- 300g rolled oats
- 100g whole unblanched almonds
- 1 tsp ground cinnamon
- 140g dried apricots , roughly chopped
Instructions
- Heat oven to 180C/160C fan/gas 4. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. Stir well until the oats are well coated, then tip onto 1-2 large baking sheets, spreading the mixture out. Bake for 20-25 mins, stirring halfway, until golden.
- Remove from the oven and, while still hot, stir in the apricots. Spread out again and press down with a spatula to cool – this will help it to clump together. Once cool, serve with yogurt or milk, and fruit, if you like. Will keep in an airtight container for 3 weeks. See 'Goes well with' for recipes using your granola.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 6 - 8
Nutrition
- Calories: 497 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 70 grams carbohydrates
- Sugar Content: 37 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.06 milligram of sodium
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