Honey Chicken
This flavorful and aromatic chicken recipe is a delightful balance of spices and sweetness that will tantalize your taste buds. Marinating the chicken in a blend of warm spices infuses it with rich flavors. Once cooked to perfection, the tender chicken is given a touch of sweetness with a drizzle of honey. Optional additions of onions and green chillies add a fresh and vibrant finish to this dish. Serve this dish with your favorite sides for a delicious and satisfying meal.
— Constant Cookbook
Ingredients
- 4 chicken drumsticks, skinned
- 1/2 tsp clove powder
- 1/2 tsp cinnamon powder
- 1/2 tsp garlic paste
- 1/2 tsp ginger paste
- 1/2 tsp black pepper
- salt to taste
- 1 tbsp olive oil
- 1 tbsp honey
- 1 medium onion, quartered (optional)
- 2 whole green chillies, sliced halfways (optional)
- 1 tsp oil
Instructions
- Marinate chicken in first 7 spices for 30 min or overnight in fridge. (Can also freeze for later use)
- Heat oil in non-stick skillet on medium-high heat and add chicken with the marinade. Let chicken brown on one side before turning, around 4 min. Allow the other side to brown till golden. Add a cup of water, cover and lower the heat and let cook on medium heat till chicken is done (around 20min). Turn once halfway through.
- When chicken is done, uncover and allow the rest of the water to evaporate. Add the honey and mix well.
- Add the onions and chillies if using and allow to sweat for 1-2 min. They should remain crisp.
- Enjoy with a french baguette, mashed potatoes, or a green salade.
Yield
Serves 2
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