Honey Cake
This delectable spiced almond coffee cake recipe combines the rich flavors of organic decaf coffee, warm cinnamon, and sweet raisins in a delightful gluten-free treat. The moist and fragrant cake is perfect for a cozy morning breakfast or an afternoon coffee break. Each bite of this scrumptious cake offers a comforting blend of flavors that will surely warm your heart and satisfy your cravings.
— Constant Cookbook
Ingredients
- ½ cup boiling water
- 2 tablespoons organic decaf ground coffee (not instant)
- 2 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon, ground
- ¼ teaspoon cloves, ground
- ½ cup agave nectar
- ¼ cup grapeseed oil
- 2 eggs
- ½ cup raisins
Instructions
- Pour ½ cup boiling water through a filter containing 2 tablespoons organic decaf coffee; discard grounds and cool liquid
- In a large bowl combine almond flour, salt, baking soda, cinnamon, and cloves
- In a separate bowl, combine agave, oil, eggs, and coffee
- Mix wet ingredients into dry, then stir in raisins
- Transfer batter to a greased and floured 9 inch springform pan
- Bake at 350° for 30-35 minutes
- Remove from oven and cool for 1 hour
- Serve
Yield
Serves 6-8
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