Honey-Broiled Strawberries And Ricotta
This delightful recipe combines the creamy richness of ricotta cheese with the sweet and tangy flavors of honey-infused strawberries, topped with crunchy toasted pistachios. A perfect balance of textures and tastes, this dish is easy to make and sure to impress your family and friends. Enjoy the combination of warm and cool elements in every bite!
— Constant Cookbook
Ingredients
- 1/4 unsalted, shelled raw natural pistachios
- 8 fresh strawberries, hulled, halved or quartered if large (about 2 cups)
- 3 plus 1/4 cup honey
- 2 finely grated lemon zest, divided
- 1/2 coriander seeds, lightly crushed
- 2 ricotta
- of kosher salt
- 1 sugar
- Six 4-ounce ramekins
Instructions
- Preheat oven to 350°. Spread out pistachios on a small rimmed baking sheet and toast, tossing occasionally, until golden brown, 8â10 minutes. Let cool.
- Preheat broiler. Toss strawberries, 3 Tbsp. honey, 1 tsp. lemon zest, and coriander seeds in a shallow broiler-proof baking dish. Broil until berries are soft and juices are bubbling, 5-8 minutes. Let cool.
- Mix ricotta, salt, remaining 1/4 cup honey, and remaining 1 teaspoon lemon zest in a medium bowl to blend. Divide among ramekins; sprinkle with sugar.
- Place ramekins on a rimmed baking sheet and broil until ricotta begins to brown, 5â8 minutes. Let ricotta cool, then top with strawberry mixture and pistachios.
- DO AHEAD: The strawberry mixture can be made 1 day ahead. Cover and chill. Let stand at room temperature 15 minutes before serving.
Yield
6 servings
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