Honey Biscuits
These buttery, sweet biscuits are the perfect treat to enjoy with a cup of tea or coffee. With a hint of cinnamon and a touch of honey, they offer a delightful balance of flavors in every bite. These cookies are simple to make and are sure to be a hit with friends and family. Enjoy the process of mixing the ingredients together, shaping the dough into small balls, and watching them bake to perfection in the oven. Get ready to indulge in these homemade delights!
— Constant Cookbook
Ingredients
- to make 30 biscuits you need:
- 100g soft butter
- 100g sugar
- 1 large tablespoon of honey
- 1 egg yolk
- 1 level teaspoon cinnamon
- 180g self-raising flour
Instructions
- Beat the butter and sugar in a bowl with a wooden spoon until creamy.
- Next beat in the honey and the egg yolk.
- Add the cinnamon and flour,mix into soft dough.
- Take a teaspoon of dough and roll it into a ball.
- Then do the same to the other 29 cookies.
- Space out on a greased baking tray.
- Cook for 10 minutes at 175C.
- Clean up and wash up. DONE!!:D:)
Yield
Makes 30 cookies
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