Honey & Bay Roast Fruit Salad
**Delight your taste buds with this vibrant and luscious Roasted Summer Fruit recipe. The harmonious blend of juicy nectarines, plums, figs, and blueberries, kissed with honey and spices, brings an explosion of flavors. Savory bay leaves and cloves add depth to this dish, creating a symphony of deliciousness. With a touch of butter to elevate the richness, each bite is a heavenly experience. Enjoy this colorful medley of fruits, perfectly roasted to tender perfection, with a delightful sauce that will leave you craving for more.**
— Constant Cookbook
Ingredients
- 2 nectarines stoned and halved
- 2 plums stoned and halved
- 2 figs halved
- 175g fresh bluberries
- 8 fresh bay leaves
- 6-8 cloves
- 4 tbsp clear honey
- 25g butter
- Fruit can be varied according to season
Instructions
- Heat oven to 220c, fan 200, gas 7.
- Arrange fruit over base of shallow ovenproof dish in a single layer. Tuck bay leaves & cloves between the fruit & drizzle over the honey. Dot with the butter.
- Roast for 20-25 mins untill fruit is tender & a sauce has formed in the dish.
Yield
Serves 4
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