Homemade Tzatziki
Creamy and refreshing, this Greek yogurt cucumber dip is a delightful blend of tangy yogurt, crisp cucumber, zesty lemon, pungent garlic, and fragrant dill. Perfect for dipping veggies or spreading on pita, this versatile dip is sure to please your taste buds with its bright and herby flavors. Ideal for snacking, parties, or a quick and easy addition to any meal, this dip is a delightful and healthy way to add some zing to your dishes!
— Constant Cookbook
Ingredients
- 1 1/2 cups plain Greek yogurt
- 1 Persian cucumber, small dice
- Juice of 1 lemon plus more if needed
- 3 cloves garlic, finely minced
- 2 tablespoon chopped fresh dill
- Kosher salt and freshly cracked pepper to taste
Instructions
- In a large bowl, combine the Greek yogurt, diced cucumber, lemon juice garlic and dill. Stir to combine.
- Season with salt and pepper and taste. Adjust salt, pepper or lemon juice depending on your preference. Serve immediately or store in an air-tight container for up to 3 days.
Nutrition
- Calories: 34 kcal
- Carbohydrate Content: 3 g
- Protein Content: 5 g
- Fat Content: 0.2 g
- Saturated Fat Content: 0.1 g
- Trans Fat Content: 0.003 g
- Cholesterol Content: 3 mg
- Sodium Content: 19 mg
- Fiber Content: 0.1 g
- Sugar Content: 2 g
- Unsaturated Fat Content: 0.03 g
- Serving Size: 1 serving
Comments
No comments found.