Homemade Tomato Sauce
Capture the essence of this recipe with a mildly spicy and tangy homemade tomato ketchup. Perfectly balanced with the warmth of ginger and garlic, this condiment is simple to prepare and ideal for enhancing any dish.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 2 onions , chopped
- 1 thumb-size piece fresh root ginger , finely chopped or grated
- 2 garlic cloves , chopped
- 1 red chilli , deseeded and finely chopped
- 800g tomatoes , briefly whizzed in a food processor or finely chopped
- 100g dark brown sugar
- 100ml red wine vinegar
- 2 tbsp tomato purée
- coriander seeds
Instructions
- Heat the oil in a large, deep pan, then fry the onions, ginger, garlic and chilli for 10-15 mins until soft. Add the remaining ingredients and some seasoning, then boil for 30 mins, stirring occasionally, until the mixture has thickened and is sticky.
- Cool slightly, then whizz in a blender or food processor until smooth. If the sauce is a bit thick for your liking, stir in a dribble of boiling water. Sieve, then funnel into a bottle or jar while still hot. Cool completely before serving. Will keep for 3 months in the fridge.
Cook Time
45M
Prep Time
PT10M
Yield
Makes 400ml
Nutrition
- Calories: 28 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 1 grams fiber
- Sodium Content: 0.02 milligram of sodium
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