Homemade Tomato-garlic Paste
Get ready to elevate your meals with this simple and flavorful tomato-garlic paste recipe. A harmonious blend of ripe tomatoes and pungent garlic creates a versatile condiment that can enhance a variety of dishes. Make a batch to have on hand for up to 3 months and add a burst of fresh, zesty flavor to your favorite recipes.
— Constant Cookbook
Ingredients
- 2 kg tomatoes
- 2 heads garlic
- salt and pepper
Instructions
- Peel and chop garlic.
- Cut tomatoes into wedges and seed.
- Put tomatoes and garlic into blender, season and puree.
- Pour the tomato-garlic paste into the jar, cover the jar with airtight lid and put it into fridge.
- Can be eaten straight away, but keeps in the fridge for up to 3 months. Enjoy!
Yield
Makes 1 jar
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