Homemade Taco Seasoning Mix
This homemade taco seasoning recipe is a flavorful blend of spices that adds a delicious kick to your tacos. With the perfect balance of chili powder, paprika, cumin, and more, this mix allows you to create tasty taco meat with just the right amount of heat and flavor. Keep a jar of this seasoning on hand for easy taco nights that will have everyone asking for seconds.
— Constant Cookbook
Ingredients
- 4 tablespoons chili powder
- 3 tablespoons + 1 teaspoon paprika
- 3 tablespoons cumin
- 1 tablespoon + 2 teaspoons onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Instructions
- In a small bowl, whisk together all of the ingredients until thoroughly combined. Store in an airtight container or glass jar at room temperature for up to 1 year.
- To Make Taco Meat: Brown 1 pound of meat (ground beef or chicken) over medium heat until cooked through. Drain. Return to the stove over medium-high heat and add ⅔ cup of water and 2 tablespoons of the taco seasoning mix. Simmer, stirring frequently, until all of the liquid has evaporated.
Prep Time
PT5M
Yield
Enough to season about 7 lb. of ground meat
Nutrition
- Calories: 264 kcal
- Carbohydrate Content: 55 g
- Protein Content: 9 g
- Fat Content: 5 g
- Sodium Content: 14066 mg
- Fiber Content: 15 g
- Sugar Content: 3 g
- Serving Size: 1 serving
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