Homemade Spanish Romesco Sauce
This vibrant roasted red pepper sauce is a burst of flavors that will jazz up any dish. The combination of smoky roasted peppers, toasted almonds, and earthy spices produces a rich and versatile sauce that pairs beautifully with a variety of foods. Whether drizzled over fresh seafood, tossed with pasta, or used as a dip for roasted vegetables, this sauce is a delicious addition to your culinary repertoire.
— Constant Cookbook
Ingredients
- 2 roasted red bell peppers*
- 2-3 garlic cloves, smashed
- 1 cup slivered almonds, toasted
- 1/2 cup tomato puree
- 1/4 cup flat leaf parsley
- 2 tablespoon sherry vinegar
- 1 teaspoons smoked paprika
- 1/4 teaspoon cayenne
- 1/2-3/4 cup olive oil
- sea salt and freshly ground pepper to taste
Instructions
- Blend together all of the ingredients then slowly add the oil to preference of thickness (the more oil the thinner the sauce will be).
- Season with salt and pepper to taste and serve with fresh seafood, roasted vegetables, pasta, gnocchi, or just toasted bread!
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