Homemade Spaghetti Sauce
In this recipe, hearty homemade meatballs are simmered in a rich and flavorful tomato sauce that has been infused with aromatic onions and garlic. The meatballs are tender, juicy, and packed with Italian herbs and spices, making them a comforting and satisfying dish that is perfect for a cozy family dinner. The slow-simmered sauce enhances the flavors of the meatballs, creating a delicious meal that will leave everyone asking for seconds.
— Constant Cookbook
Ingredients
- :
- 2 Tablespoons olive oil
- 1 large sweet onion, chopped
- 4 cloves garlic, chopped
- 1 28-oz. can tomato puree
- 1 28-oz. can tomato sauce
- 2.5 teaspoons dried parsley
- 1/2 teaspoon dried basil
- Water from rinsing extra sauce and puree from inside of cans
- 2 teaspoons salt
- 2 Tablespoons sugar
- :
- 1 lb ground beef
- 1 egg
- 1 teaspoon dried Italian parsley
- 1 clove garlic, minced
- ½ cup Italian bread crumbs, divided
- ½ cup grated Romano cheese
- ¼ cup milk
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- 1. To make the Sauce: Saute onion and garlic in olive oil over medium-low heat until onion is tender.
- 2. Add tomato sauce, tomato puree, parsley, basil, water, salt, and sugar.
- 3. Stir and lower heat to a slow simmer. This best if it's left to simmer for at least 2 hours.
- 4. To make the Meatballs: Preheat oven to 350.
- 5. Combine 1/4 cup of bread crumbs with milk and let soak for 10 minutes. Combine with all remaining ingredients and shape into balls.
- 6. Cook for 30 minutes and then add to sauce. If you want to cook them the whole way in the oven, cook for 40-45 minutes, depending on size.
Cook Time
3H
Prep Time
PT30M
Yield
4 to 6 servings
Nutrition
- Calories: 512 kcal
- Carbohydrate Content: 50 g
- Protein Content: 38 g
- Fat Content: 19 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 125 mg
- Sodium Content: 1855 mg
- Fiber Content: 8 g
- Sugar Content: 26 g
- Serving Size: 1 serving
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