Homemade Scones
These fluffy scones are a delightful treat perfect for any time of day. With a light, delicate texture and a slightly sweet flavor, they are best enjoyed fresh out of the oven. Follow these simple steps to create a batch of delicious scones that will surely impress your family and friends.
— Constant Cookbook
Ingredients
- 225g/8oz self-raising flour
- 1 tsp baking powder
- pinch salt
- 25g/1oz caster sugar
- 50g/2oz unsalted butter
- 150ml/¼ pint milk
- 1 egg, beaten, or plain flour
Instructions
- Pre-heat the oven to 220C/425F/Gas 7.
- Sift together the flour, baking powder and salt into a bowl. Stir in the sugar, add the butter and rub quickly into the flour, creating a fine breadcrumb consistency.
- Add the milk, a little at a time, working to a smooth dough.
- This is now best left to rest for 5-15 minutes before rolling.
- Roll out the dough on a lightly floured work surface until 2cm/¾in thick. Using a 5cm/2in pastry cutter, cut the dough, using one sharp tap and not twisting the dough as you cut. Twisting the scone mix will result in an uneven rising.
- Once cut, the scones can be either brushed with the beaten egg for a shiny glaze, or dusted with the flour for a matt finish.
- Place the scones on a greased baking tray and bake in the pre-heated oven for 10-12 minutes until golden-brown. Allow to cool slightly, and serve while still warm.
Cook Time
30M
Prep Time
PT1H
Yield
Makes 8-10 scones
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