Homemade Pink Lemonade
Quench your thirst with this refreshing homemade lemonade recipe, bursting with the vibrant flavors of zesty lemons and juicy raspberries. With its sunny citrus notes and pops of berry sweetness, each sip is a delightful treat perfect for a sunny day. Embrace the cool, tangy essence of this beverage, crowned with slices of fresh lemons and plump raspberries - a must-have addition to your summer refreshment repertoire.
— Constant Cookbook
Ingredients
- 8 lemons , plus extra slices to serve
- 200g caster sugar , plus extra to taste
- 140g raspberries , plus extra to serve
- ice , to serve
Instructions
- Pare the zest from the lemons with a peeler, removing as little white pith as possible – cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.
Yield
Makes 1 large jug- enough for 6
Nutrition
- Calories: 141 calories
- Carbohydrate Content: 35 grams carbohydrates
- Sugar Content: 35 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
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