Homemade Pineapple Ice Cream Topping
This recipe results in a sweet and tangy pineapple sauce that is perfect for adding a fruity touch to your dishes. The combination of fresh pineapple, lemon juice, brown sugar, and a hint of cinnamon creates a flavorful topping that can elevate both sweet and savory dishes. Follow these simple steps to make your own batch of this versatile pineapple sauce.
— Constant Cookbook
Ingredients
- 2 cups finely chopped fresh pineapple
- ¼ cup lemon juice
- 2 tablespoons light brown sugar
- Pinch ground cinnamon
Instructions
- Combine the pineapple, lemon juice, brown sugar and cinnamon in a 2-quart saucepan over medium-high heat.
- Cook, stirring occasionally, until the sugar is dissolved and the juice is reduced, 5 to 10 minutes. Set aside to cool slightly before using. Store leftovers in the refrigerator.
Cook Time
10M
Prep Time
PT10M
Yield
About 2 cups
Nutrition
- Calories: 134 kcal
- Carbohydrate Content: 35 g
- Protein Content: 1 g
- Sodium Content: 5 mg
- Fiber Content: 2 g
- Sugar Content: 28 g
- Serving Size: 1 serving
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