Homemade Pickling Spice
This fragrant and versatile spice blend is a must-have in every kitchen. With warm notes from cinnamon and cloves, a kick from red pepper flakes, and a burst of flavor from mustard seeds and coriander, this mix adds depth to any dish. Easy to prepare and store, you'll find yourself reaching for this homemade spice blend time and time again.
— Constant Cookbook
Ingredients
- 1 cinnamon stick, broken into pieces
- 2 dried bay leaves, crushed
- 2 whole cloves
- 2 Tbs. mustard seeds
- 2 Tbs. whole coriander seeds
- 1 Tbs. mixed peppercorns
- 2 tsp. whole allspice
- 2 tsp. dill seeds
- 1 tsp. red pepper flakes
Instructions
- In a small bowl, combine the cinnamon stick, bay leaves, cloves, mustard seeds, coriander seeds, peppercorns, allspice, dill seeds and red pepper flakes. Store in an airtight container at room temperature for up to 1 year.
- Adapted from <i>The Art of Preserving,</i> by Lisa Atwood, Rebecca Courchesne &amp; Rick Field (Weldon Owen, 2010).
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