Homemade Peanut Cookies
These Peanut Coffee Cookies are a delightful combination of rich coffee flavor, crunchy roasted peanuts, and a buttery, melt-in-your-mouth texture. With a hint of vanilla and the sweetness of sugar, these cookies are the perfect treat to enjoy with a cup of coffee or tea. The dough comes together easily and after a brief chill, you'll be shaping and baking these delicious cookies in no time. Get ready to fill your home with the irresistible aroma of freshly baked treats and savor each bite of these flavorful cookies.
— Constant Cookbook
Ingredients
- * 1 teaspoon Baking Powder
- * 300 grams Plain Flour
- * 200 grams Butter
- * 200 grams Sugar
- * 1 whole Egg
- * 1 Tablespoon Dissolved Coffee
- * 1 teaspoon Vanilla
- * 50 grams Roasted Peanuts
Instructions
- Mix baking powder and flour. Sift well.
- In a mixing bowl cream the butter and sugar. Beat well. Next add egg, dissolved coffee and vanilla. Beat well.
- Now cover the dough and refrigerate for one hour or until it is easy to handle.
- On a well-floured surface, roll out dough to 1/4 inch thickness. Use a cookie cutter to cut cookies. Place in a greased baking sheet.
- Now place the six peanuts center of the cookies. Press down.
- Bake 8 minutes in a preheated 200C oven.
- Serve and enjoy.
Yield
Serves 25
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