Homemade Peach Blueberry Cobbler
This Peach Blueberry Slab Pie is a delightful combination of juicy peaches and fresh blueberries nestled inside flaky, buttery pie crust. The sweet aroma fills the kitchen as this dessert bakes to golden perfection. Serve warm with a scoop of creamy vanilla ice cream for a delicious summer treat.
— Constant Cookbook
Ingredients
- 2 1/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 2 sticks unsalted butter, cold, cubed
- 1/2 cup ice cold water
- 5 ounce package fresh blueberries (frozen would be fine too)
- 8 fresh peaches, thinly sliced (about 6 cups)
- 1/2 cup granulated sugar
- 3 tablespoons corn starch
- 1 tablespoon lemon juice
- 4 tablespoons melted unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 pint Vanilla Ice Cream
Instructions
- Preheat oven to 350 degrees F. and lightly spray a 8×11 inch baking dish with non stick cooking spray.
- Add the flour, sugar, and salt to a food processor. Pulse to combine. Add the butter and pulse until the mister is the size of small peas. With the food processor running, slowly add the ice water until combined. Transfer the dough to a lightly floured countertop, kneading a couple times to combine. Divide the dough in half, flatten slightly, and wrap tightly with plastic wrap. Stick in the freezer for 15 minutes while working on the peach blueberry filling.
- Place the blueberries and peaches into a large mixing bowl. Stir in sugar, corn starch and lemon juice until combined. Roll pie crust into a rectangle big enough to fit inside and on top of baking dish. Press first rolled dough into baking dish. Pour peach blueberry filling inside dough then top with second rolled dough, cutting small shapes if desired. I used a tiny heart cookie cutter. Brush top of dough with melted butter and top with mixed cinnamon and sugar. Bake for 50-60 minutes, until dough is golden and cooked through. Serve in individual bowls and top with vanilla ice cream
Yield
8-10 Servings
Nutrition
- Calories: 275 kcal
- Carbohydrate Content: 54 g
- Protein Content: 4 g
- Fat Content: 5 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 12 mg
- Sodium Content: 275 mg
- Fiber Content: 3 g
- Sugar Content: 28 g
- Serving Size: 1 serving
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