Homemade Nutella
Indulge in the luxurious fusion of rich chocolate and creamy hazelnut spread with this homemade chocolate hazelnut spread recipe. The velvety blend is effortlessly achieved by gently heating condensed milk with decadent chocolate pieces, resulting in a silky-smooth delight perfect for enjoying on toast, drizzling over desserts, or simply savoring by the spoonful. A quick whirl in the mixer with hazelnut spread imparts a nutty richness, creating a spread that is as irresistible as it is versatile. Savor the harmonious marriage of flavors, and revel in the decadence of this delectable treat.
— Constant Cookbook
Ingredients
- 100gr good quality 52% chocolate
- 100gr pure hazelnut spread, no sugar added
- 200gr sweetened condensed milk
Instructions
- Heat condensed milk in a pot- just heat it but don't let it boil.
- Remove from heat and add the chocolate broken down into pieces. Cover pot with a lid for 5 mins. Remove lid and swirl until smooth consistency is obtained and let cool.
- Then transfer this to a mixer and add the hazelnut spread- mix until perfectly smooth. Empty into a dry and clean jar and enjoy!
- If the next day you notice white grains- nothing to worry about, just blend the mixture again in a mixer to smoothen it out. No white grains should appear for the days after that.
Yield
Serves 10
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